House of Halal

Goat Recipes

Curried Goat Stew

Curried Goat

Stew

Curried Goat Stew an amazing recipe for goat stew that is intriguing and spicy without being overly hot . A stew widely consumed in the Caribbean and Africa.

Prep Time: 15
Cook Time: 1 hour 30 mins
Total Time: 1 hour 45 minutes
Yield: 5

ingredients

2 ½-3 pounds goat meat cut in small pieces
1/2 cup cooking oil
1 teaspoons minced garlic
1 teaspoon minced ginger
1 medium onion sliced
4 Roma tomatoes diced
3– 4 teaspoons curry powder
1- teaspoon white pepper
1 teaspoon smoked paprika
1 teaspoon chopped fresh thyme
2- tablespoon parsley
2 green onions sliced
1 scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
1 tablespoon Bouillon Maggie

Serve with cooked basmati rice & garnish with fresh Italian parsley or cilantro leaves and extra chili flakes.

instructions

Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 60 -90 minutes or more, depending on how you like your goat cooked. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.
Add ¼ cup oil to the pot/pan and brown the goat for about 5-10 minutes.
Then, add the chopped onions, ginger, and garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn
Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and dried thyme. Stir the pot frequently to prevent the sauce from sticking to the pot.
Add salt and bouillon according to preference with about 2 cups of stock. Bring to a boil and let it simmer to blend all the flavors. Approximately 30-40 minutes. Stir occasionally adding water as needed
Finally add green onions. Adjust seasonings, sauce consistency with water/stock and salt.
Serve warm with desired side dish.

notes

It is preferable to get organic goat meat ( like ours here at House of Halal) because it is lean and full of flavour!

Curried Goat Stew